Acorn squash is a winter squash, but it may often be found in favorite markets at other times of the year. This family favorite is ideal for the Thanksgiving Day feast, and it is super simple to prepare. Be sure to purchase at least one acorn squash for every two people at your table.
Ideally, acorn squash is prepared immediately before serving and served piping hot. In a pinch, however, acorn squash can be reheated in the microwave before serving.
NOTE: Written by this author, this copyrighted material originally appeared on another publisher’s site. That site no longer exists. This author holds all rights to this content. No republication is allowed without permission.
First, gather these ingredients to make acorn squash.
Fresh acorn squash
- Butter or margarine (2 teaspoons for each half-squash)
- Brown sugar (1 teaspoon for each half-squash)
Follow these simple acorn squash instructions.
Wash each acorn squash in clear running tap water.
On a sturdy cutting board, use a sharp knife to cut both pointed ends off of each acorn squash. This will allow each acorn squash half to stand securely for cooking and serving.
Cut each acorn squash in half (width-wise). Use a melon balling utensil (or a large spoon) to scoop out the acorn squash seeds and pulp. (You can compost these items, if you wish. You may even choose to plant the acorn squash seeds in your own vegetable garden.)
Place acorn squash halves (face-down) in a glass baking dish. Cover the entire dish with waxed paper. (Clear plastic wrap will not produce the same results.)
Microwave the acorn squash (on high setting) for approximately five minutes. (Adjust the cooking time upward for greater quantities of acorn squash.)
Remove the acorn squash from the microwave. Carefully lift the waxed paper back. Flip all acorn squash halves over, so they sit upright. Fill each acorn squash trough with two teaspoons of butter or margarine and one teaspoon of brown sugar. (Calorie counters may substitute a pinch of nutmeg for the brown sugar.)
Replace the waxed paper. Microwave the acorn squash (on high setting) for five additional minutes. Place the acorn squash halves on a serving platter, and serve them immediately.
Image/s: Adapted by this user from public domain image
Feel free to follow on Google Plus and Twitter. Like this blog? Check out Practically at Home on Facebook. You are invited to visit my author page on Amazon.com.
No comments:
Post a Comment