Recipe: Easy Apple Crisp

 This delicious favorite isn’t only for apple picking days of late summer and early autumn. It’s an anytime pleaser.

 True confession: We even eat this for breakfast, if there’s any left over from the night before.

 

First, gather these Easy Apple Crisp ingredients:

·         4-5 large apples

·         1/4 cup water

·         1 cup oatmeal

·         1 cup brown sugar

·         1/3 cup butter (softened at room temperature, but not melted)

·         1 teaspoon cinnamon

·         1/2 teaspoon salt

 

Follow these instructions to make Easy Apple Crisp:

Preheat oven to 350 (F).

Wash, dry, and peel the apples. Slice them into very thin wedges, and arrange these in the bottom of a greased square (8” x 8”) baking pan. Drizzle the water over the apple slices.

In a large bowl, combine the oatmeal, brown sugar, butter, cinnamon, and salt. Blend these ingredients well with a wire whisk. Sprinkle this dry mixture over the apple slices.

Bake for approximately 30 minutes. Serve with ice cream or whipped dairy topping.

VARIATIONS: Any apple variety may be used. Choose sweet or tart apples, or pick a combination of apple types, depending upon personal preference. Or substitute sliced peaches or pears for the apples.

 

NOTE: Written by this author, this copyrighted material originally appeared on another publisher’s site. That site no longer exists. This author holds all rights to this content. No republication is allowed without permission.

 

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Image/s: Apples for Baking, Pixabay, public domain

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