Repulsive! A friend just
related her tale of garden gross-outs. She and her husband recently relocated
to a vintage home with sufficient acreage for growing their own fruits and vegetables.
Clearing out the basement in the old house, they found several canning jars,
filled with mysterious contents.
Ever game, her husband
unscrewed the lid on one of the jars. The odor nearly bowled him over.
The jars were unmarked, so
there’s no telling what the contents were – or how long ago they were placed
there.
Maybe it’s time to call the
HazMat team.
Labeling is essential for
home canning. The contents and canning date of each jar should be clearly
marked for future reference.
Even the most expertly canned jams, relishes, or other garden bounty doesn’t last forever.
Images:
Public domain
NOTE: This blogger has no affiliation with any product/s mentioned in this post and received no remuneration from the manufacturer/s or product promoter/s for this post.
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