Today is Eat an Oreo
Day.
Who’d have thunk it? Go ahead. Dunk it.
How do you eat your
Oreos?
Do you twist and open a cookie first? What’s next? Do you
eat the frosting right away, or leave it on the wafer?
And do you dunk your Oreos in milk? How about chocolate milk or strawberry-flavored milk?
And do you dunk your Oreos in milk? How about chocolate milk or strawberry-flavored milk?
What’s your favorite
Oreo flavor?
Are you a traditionalist or an adventurous sampler, when it
comes to Oreo cookies? And do you pick regular or double-stuffed oreos?
The widely touted newest Oreo filling flavor is watermelon.
That doesn’t exactly rock my boat, but I’d bet plenty of folks will try this
quirky one. Hey, it might be just right for the Fourth of July, when partygoers
start spitting seeds before the fireworks.
Nabisco has tried dozens of varieties of Oreo sandwich
cookies. Long-term and limited-release flavors have included:
- banana split
- berry burst
- birthday (sparkled)
- candy corn
- chocolate
- Christmas
- cookies and cream
- cool mint
- creamsicle
- DQ Blizzard
- Easter
- fudge
- green tea
- Halloween
- ice cream
- Neapolitan
- peanut butter
- peppermint
- spring
- strawberry cream
- strawberry milkshake
- sugar-free
- vanilla
- and more.
What’s next? Cheese Oreos?
There's even an Oreo breakfast cereal and Oreo Pop-Tarts.
Personally, I’d prefer an altogether different variety of
Oreo. Can you guess what that is? Here’s
my favorite Oreo idea of all.
Hey, Nabisco! Bring
it on.
Image/s:
Oreo Dunking by Andy
Melton
Creative Commons
Licensing
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