These savory muffins are delicious with soups or salads.
First, gather these Cheddar V-8 Muffins ingredients:
- 1 egg
- 1/3 cup vegetable oil
- 1 cup V-8 juice
- ½ cup shredded cheddar cheese
- 1 ¾ cups flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Follow these instructions to make Cheddar V-8 Muffins:
Preheat oven to 400 (F).
Combine egg, oil, V-8 juice, and cheese in a big mixing bowl.
Using a wire whisk, mix by hand until ingredients are well-blended.
In smaller bowl, combine flour, baking powder, baking soda, and salt.
Mix wet and dry ingredients together by hand, stirring gently until blended. (Batter will something like ThousandIsland Dressing at this point.)
Spoon into prepared muffin pans. (Recipe makes a dozen medium or ½ dozen jumbo muffins.)
Bake for 20 minutes at 400 (F). Remove immediately from pan, and cool on a rack.
Muffins will be light orange.
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Image/s: Adapted by this user from public domain image
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