My grandfather called it catsup, but we knew better.
It was
ketchup, through and through, for my siblings and me. I’d be willing to wager that our mother
must have hauled home hundreds of ketchup containers during our collective childhood.
We poured ketchup on hamburgers, and hot dogs, fries and
tater tots, scrambled eggs and omelets, corned beef hash, fried eggs, hash
browns, meat loaf and many other family fare dishes.
My kids have carried on the ketchup-crazed family tradition,
practically transforming this classic condiment into a beverage. I’ve watched
teens at my table, squirting enough tangy ketchup onto a plate to turn a minute
steak into tomato/beef soup.
You can spot us easily, if we stop for burgers at a
drive-through window. That’s right. We’re in the car that’s parked to one side,
waiting for the special “ketchup only” order.
Hold the pickles and the lettuce.
Keep your mustard and your relish.
Drown it in ketchup, if you please,
And top it off with orange cheese.
(L.A.N.)
Yep, that’s us. We’re just cool that way, when it comes to
condiments.
Of course, those little squeeze packets of ketchup that come
with take-out foods are never enough.
Calling all ketchup fans!
Did you know you can mix up your own brand of ketchup in
your home kitchen? Try these ketchup recipes from writing colleagues.
How to
Make Your Own Ketchup – Angie Pollock
Homemade ketchup not only has more flavor but when made in
batches, you can save your family a lot of money. This tasty version only
contains natural ingredients and lacks all of the additives and preservatives
of store-bought ketchup.
How to
Make Homemade Ketchup – John P. Cummings
Detailed recipe and inspiration to try to make homemade
ketchup.
Recipe
for homemade ketchup, mustard: No processed sweeteners, ingredients –
Rachael Monaco
A few simple ingredients, and you can make your own homemade
ketchup and mustard at home. You can use any brand of tomato paste in the
ketchup recipe. Because there are no processed ingredients in either the
ketchup or mustard recipe, both are vegan-friendly.
Homemade
Condiments – Crystal Ray
Did you know you could make homemade condiments such as
catsup, mustard, mayonnaise, and apple butter? Homemade condiments are easy to
make, and you'll be surprised by the finished results.
Have you ever wondered why ketchup was even invented?
What is
Ketchup Made For? – Veronica Bowman
Ketchup is made to enhance the flavor of foods that need a
little or a lot of enhancement in order to make them enjoyable. Ketchup can
enhance the flavor of meat dishes such as hamburger, hotdogs, salmon patties,
fish sticks, stuffed peppers and more.
When
Ketchup was King: Major Food Source Poor in the 1950's – David A.
Reinstein, LCSW
Usually thought of as a condiment (take it or leave it, use
it or not) there was a time when it made meals out of little else.
Look at the other purposes for which ketchup can be used at
home!
5
Alternative Uses for Ketchup – Lee Andrew Henderson
Ketchup is a useful condiment to have around the house. Not
only is ketchup a nice addition to a hot dog or hamburger but it can also solve
other common problems around the house.
Let’s kick it up for ketchup!
Last year’s A to Z
post: Kicky
Kabobs
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Ketchup
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my daughter and i love ketchup as well...i've made my own!!! of course, the husband didn't like it or any other kind of ketchup, however, i've noticed he doesn't come from 'ketchup people'...they aren't really into condiments at all...oh, the horror!!!
ReplyDeleteYep, I love ketchup. My mom, however, says some brands make her eyes water. It's like mild salsa to her. ;)
ReplyDeleteSome people seem to eat it on everything. I used to dip steak in ketchup when I was a kid. I don't go to that extreme anymore, but it's a must for fries and burgers. I can't wait to read all of the articles! Thanks for including one of mine.
ReplyDeleteI was never big on ketchup as a condiment but I've used it in recipes. My husband cannot live without ketchup. That's one thing we never run out of. :)
ReplyDelete