Kicky Kabobs
(posted for the A to Z Challenge)
K is for Kabobs (also Kebabs, Kebabs, Kebobs).
Spring beckons us to barbecue. Who’s up for shish-kabobs? However you spell ‘em, they’re a yummy harbinger of warm weather and cookout season.
C'mon! Stack up a skewer with beef, chicken, fish, or pork. Add some fresh-cut veggies, and toss it on the grill.
Simply delicious.
Image:
Shish-Kebabs
Photo by MCB
Creative Commons Licensing
What a neat post! Looking forward for more post from you. Thank you for sharing!
ReplyDeleteI tend to avoid grilling kabobs because they're such work to eat but those kabobs look delicious. If only they didn't stick to the stick so much...
ReplyDeleteThanks for stopping by my blog! You've got me drooling with this post! ;-D
ReplyDeleteJohanna at Mama Chocolate
Family life, tips for mom, reviews, giveaways and more!
Ooooo that picture is positively mouth watering. Glad I found your blog <3
ReplyDeleteYummo! Those look great. Thanks:)
ReplyDeleteI'm hungry now!!!
ReplyDeleteMy “K” post is right here: http://www.word-nerd-speaks.com/2011/04/kith-and-kin.html
Mmmmmmm I love kebabs. The smell of the marinated meats and veggies on the grill drives me crazy.
ReplyDeleteYou know looking at blogs about food just before lunch is a lot like grocery shopping on an empty stomach. Looks way too good!
ReplyDeleteVisiting and exploring blogs via the A to Z Blog challenge.
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