Truly Decadent Truffles
Make ‘Em With Marshmallows!
Place marshmallows on baking sheet, and set it in the freezer for 10 minutes. (This will prevent the marshmallows from melting when you dip them into hot melted chocolate.)
In glass bowl, microwave chocolate chips and margarine for one minute. Stir, then microwave for one more minute. (Microwave powers may vary, so you may have to experiment with cooking times a bit.)
Using a skewer or fondue fork, dip marshmallows (one at a time) into melted chocolate until they are completely coated.
Roll chocolate-covered marshmallows in toppings.
Place truffles on waxed-papered cookie sheet, and cool well before serving. Store in covered container at room temperature.
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