Repulsive! A friend just related her tale of garden gross-outs. She and her husband recently relocated to a vintage home with sufficient acreage for growing their own fruits and vegetables. Clearing out the basement in the old house, they found several canning jars, filled with mysterious contents.
The jars were unmarked, so there’s no telling what the contents were – or how long ago they were placed there.
Maybe it’s time to call the HazMat team.
Labeling is essential for home canning. The contents and canning date of each jar should be clearly marked for future reference.
Even the most expertly canned jams, relishes, or other garden bounty doesn’t last forever.
NOTE: This blogger has no affiliation with any product/s mentioned in this post and received no remuneration from the manufacturer/s or product promoter/s for this post.
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