Ketchup is not a condiment in our house. Seriously, it’s practically a main
dish, or perhaps a beverage.
I swear certain family members would sip ketchup with a straw, if we let them. My kids are keen for ketchup.
- “Have a few fries with all that ketchup, would ya?”
- “I’d like to eat my meatloaf, but I can’t ‘ketchup’ with you.”
- “Would you like your own bottle of ketchup over there?”
We’ve pretty much heard it all, when it comes to ketchup
quips.
We’re the crew that
always asks for extra ketchup in
restaurants.
We request burgers with ketchup only. Hey, who needs
mayonnaise, mustard, pickle relish, or special sauce – when you can drown food in
all that tomato deliciousness?
Yep, ketchup is king
around here.
It’s one item that is always on the grocery list – no matter
how recently we’ve been to the store.
Practically
at Home is participating in the April A
to Z Blogging Challenge again this year. Stop on back, so you don’t miss a
single post!
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Moods and Foods from A to Z - Created by this user
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