Remember zwieback toast? Parents may call this a throwback,
as it evokes memories of a long-time traditional early finger food for a
toddler.
As such, zwieback has
often been a throwback in more ways than one.
This crunchy cookie-like snack, which really resembles
something like biscotti for babies or melba toast for mini munchers, quickly disintegrates into a gucky, muck,
mushy, sticky mess in the hands of a drooling youngster.
For generations, moms and dads have offered zwieback strips
to little ones during teething times.
Zwieback must be good for gnawing.
But, as any veteran parent can attest, zwieback often ends
up on the floor, on clothing, and in between pudgy little fingers. In a flash,
it’s in Mom’s or Dad’s or big sibling’s hair too.
Zwieack may be a fine finger food, but its status as friend
or foe for families is still uncertain.
Related products:
- Brandt Zwieback
- Gerber Graduates Biter Biscuits
- Jacobsen's Original Zwieback Snack Toast
- Earth's Best Organic Wheat Toddler Biscuits
Practically at Home is participating in the
April A to Z Blogging Challenge again
this year. Stop on back, so you don’t miss a single post!
Image/s:
Zwieback photos
Creative Commons Licensing
Moods and Foods from A to Z
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