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Saturday

Enticing Eclairs




Do you enjoy éclairs?

The flaky pastry, filled with sweet cream and slathered with chocolate icing is a popular dessert treat.

Try these delicious éclair recipes (published by several friends and fellow writers) to make these favorites at home.



Some cooks who practice The Art of French Pastry swear by a special Eclair Baking Pan.

You can also order bountiful baked éclairs online:




Either way, éclairs are excellent for Easter or everyday eating.

Practically at Home is participating in the April A to Z Blogging Challenge again this year. Stop on back, so you don’t miss a single post!

Image/s:
Moods and Foods from A to Z - Created by this user
Other photo/s – Creative Commons Licensing


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1 comment:

  1. Oh man, that's two of my favorite things right there: chocolate and cream. :)

    Random Musings from the KristenHead — E is for 'Elementary' (and Elephants)

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