Yellow cake is a perennial party pleaser. But a few simple
additions and twists can make this nearly universal favorite even more special.
First, yellow cake isn’t really yellow. It’s more golden in
color.
Try these three
delicious variations for yellow cake.
Even a cake baked from a boxed mix can taste bakery-special
with an extra bit of creativity and flair. And a white cake works just as well
for these delicious baked dessert choices.
Start by baking a two-layer round cake. Then try these fun
variations.
1. Berry-Filled Cake
Spread your favorite berry jam on the bottom layer. Add the top layer, and top it with
vanilla, chocolate or whipped cream frosting.
Garnish the cake with fresh berries (or even chocolate shavings) if desired.
2. Boston Cream Pie
Cake
Slather vanilla pudding on the bottom layer of the cake. Place
the next layer over it, and finish with chocolate fudge frosting. Be sure to
keep this cake chilled.
3. Peach Pie Cake
Cover the bottom cake layer with peach pie filling. Put on
the second layer, and complete the cake with vanilla or whipped cream frosting.
Slice a fresh peace, and arrange the pieces on the top.
Try this option with cherry pie filling, if you wish, and add a few cherries on top.
Who’s yodeling for yellow
cake now?
Oh, yes.
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Image/s:
Yellow Cake
public domain artwork
Yellow Cake
public domain artwork
Moods and Foods from A to Z
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