Do you savor sushi? I simply cannot stomach the stuff. Sure, it’s a delicacy, sort of like roe / caviar (See yesterday’s post.).
Sure, maybe I’m not a super sport of seafood, across the board.
I just can’t stand sushi.
Yes, I see it’s something of an art form, when it comes to food presentation. Maybe sushi really is more visual than victual, anyway.
It’s not for beginners, especially when it comes to slinging those sharp knives in the kitchen. Sushi takes a certain skill.
But I still don’t like it. Even the vegetarian sushi still smells somehow fishy to me.
Practically at Home is participating in the April A to Z Blogging Challenge again this year. Stop on back, so you don’t miss a single post!
Moods and Foods from A to Z - Created by this user
Other photo/s – Creative Commons Licensing
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