Do you savor sushi? I simply cannot stomach the stuff. Sure,
it’s a delicacy, sort of like roe / caviar (See
yesterday’s post.).
Sure, maybe I’m not a super sport of seafood, across the
board.
But I love salmon, Dover sole, swordfish, and several other
varieties of swimming sorts.
I just can’t stand sushi.
Yes, I see it’s something of an art form, when it comes to
food presentation. Maybe sushi really is more visual than victual,
anyway.
It’s not for beginners, especially when it comes to slinging those sharp
knives in the kitchen. Sushi takes a certain skill.
But I still don’t like it. Even the vegetarian sushi still smells somehow fishy to me.
Practically at Home is participating in the
April A to Z Blogging Challenge again
this year. Stop on back, so you don’t miss a single post!
Image/s:
Moods and Foods from A to Z - Created by this user
Other photo/s – Creative Commons Licensing
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