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Wednesday

Tortilla treats turn into instant appetizers



Try on this terror.

A friend telephones and invites you to a party or potluck. “Just bring an appetizer,” your pal says.

Instantly, your mind starts tumbling. What can you turn up in a hurry?

Grab a back of tiny tortilla shells. You know, those crunchy little cups? They’re sometimes called scoops or mini nacho cups.


Fill ‘em up with something yummy, such as:

  • egg salad
  • flavored cream cheese
  • guacamole
  • ham salad
  • hummus
  • onion dip
  • salsa and sour cream
  • taco meat
  • tuna salad
  • or another delight.

Go ahead, and eat the broken chips. You know you wanna.  


Garnish with a sprig of parsley, a few shakes of paprika, or a tiny vegetable dicing. Now arrange the filled tortilla cups on a plate, and you’re ready to go.

NOTE: If you love cooking and have time, you can make your own tortilla shells, using Non-Stick Tortilla Shell Makers. You can also flip a muffin tin over to shape them yourself.

Practically at Home is participating in the April A to Z Blogging Challenge again this year. Stop on back, so you don’t miss a single post!

Image/s:
Moods and Foods from A to Z - Created by this user
Other photo/s – product promo photo - fair use


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1 comment:

  1. I'm trying this one at my next party!

    http://damyantiwrites.wordpress.com/2014/04/23/atozchallenge-flashfiction-t-for-the-bridge-connecting-the-old-part-of-town/

    ReplyDelete

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