Try on this terror.
A friend telephones and invites you to a party or potluck. “Just bring an appetizer,” your pal says.
Instantly, your mind starts tumbling. What can you turn up in a hurry?
Grab a back of tiny tortilla shells. You know, those crunchy little cups? They’re sometimes called scoops or mini nacho cups.
Fill ‘em up with something yummy, such as:
- egg salad
- flavored cream cheese
- ham salad
- onion dip
- salsa and sour cream
- taco meat
- tuna salad
- or another delight.
Go ahead, and eat the broken chips. You know you wanna.
Garnish with a sprig of parsley, a few shakes of paprika, or a tiny vegetable dicing. Now arrange the filled tortilla cups on a plate, and you’re ready to go.
NOTE: If you love cooking and have time, you can make your own tortilla shells, using Non-Stick Tortilla Shell Makers. You can also flip a muffin tin over to shape them yourself.
Practically at Home is participating in the April A to Z Blogging Challenge again this year. Stop on back, so you don’t miss a single post!
Moods and Foods from A to Z - Created by this user
Other photo/s – product promo photo - fair use
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